Benedictine Orange Champagne Recipe

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Benedictine Orange Champagne
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Ingredients
4
Count
Nutrition
300
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Stir the Benedictine and orange juice together.
  2. Add the champagne.
  3. Serve in tall glasses.
  4. Garnish with a fresh cherry or berries of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300 Kcal (1256 kJ)
Calories from fat 197.83 Kcal
% Daily Value*
Total Fat 21.98g 34%
Cholesterol 49.96mg 17%
Sodium 443.83mg 18%
Potassium 169.36mg 4%
Total Carbs 11.24g 4%
Sugars 7.57g 30%
Protein 2.62g 5%
Vitamin C 21.2mg 35%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 163.8 Kcal (686 kJ)
Calories from fat 108.02 Kcal
% Daily Value*
Total Fat 12g 34%
Cholesterol 27.28mg 17%
Sodium 242.33mg 18%
Potassium 92.47mg 4%
Total Carbs 6.14g 4%
Sugars 4.13g 30%
Protein 1.43g 5%
Vitamin C 11.6mg 35%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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