Beer-Cheese Muffins Recipe

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Beer-Cheese Muffins
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Ingredients:

Directions:

  1. Combine dry ingredients; stir in beer just until moistened.
  2. Fill muffin cups that have been coated with cooking spray about 2/3 full of batter. Bake at 375 for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.22 Kcal (683 kJ)
Calories from fat 70.59 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 13.69mg 5%
Sodium 510.45mg 21%
Potassium 85.63mg 2%
Total Carbs 17.61g 6%
Sugars 0.89g 4%
Dietary Fiber 0.69g 3%
Protein 6.11g 12%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 93mg 9%
Amount Per 100 g
Calories 328.76 Kcal (1376 kJ)
Calories from fat 142.18 Kcal
% Daily Value*
Total Fat 15.8g 12%
Cholesterol 27.58mg 5%
Sodium 1028.17mg 21%
Potassium 172.48mg 2%
Total Carbs 35.47g 6%
Sugars 1.8g 4%
Dietary Fiber 1.38g 3%
Protein 12.32g 12%
Vitamin C 0.4mg 0%
Iron 1.9mg 5%
Calcium 187.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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