Becky Perkinson's Congealed Raspberry Salad Recipe

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Becky Perkinson's Congealed Raspberry Salad
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Ingredients
3
Count
Nutrition
2142
Calories
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Ingredients:

Directions:

  1. Spray a gelatin mold or a 13x9 Pyrex dish with cooking spray.
  2. Mix 1 box jello in 1 cup boiling water. Stir til dissolved. Pour into blender and add chunks of cream cheese. Blend til sooth.
  3. Pour into mold or dish. Put in refrigerator til firm (not totally set but firm enough that the second layer won't sink through). Mix the next layer right before time to add to bottom layer.
  4. Mix the second box of jello in 1 cup boiling water. Stir up cranberry sauce in a bowl then add the jello. Pour gently over bottom layer and allow to firm completely before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2141.73 Kcal (8967 kJ)
Calories from fat 694.01 Kcal
% Daily Value*
Total Fat 77.11g 119%
Cholesterol 249.48mg 83%
Sodium 1304.56mg 54%
Potassium 327.8mg 7%
Total Carbs 335.3g 112%
Sugars 316.46g 1266%
Dietary Fiber 0.57g 2%
Protein 45.61g 91%
Vitamin C 1.1mg 2%
Calcium 224.5mg 22%
Amount Per 100 g
Calories 345.55 Kcal (1447 kJ)
Calories from fat 111.97 Kcal
% Daily Value*
Total Fat 12.44g 119%
Cholesterol 40.25mg 83%
Sodium 210.48mg 54%
Potassium 52.89mg 7%
Total Carbs 54.1g 112%
Sugars 51.06g 1266%
Dietary Fiber 0.09g 2%
Protein 7.36g 91%
Vitamin C 0.2mg 2%
Calcium 36.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.1
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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