Banana Split Recipe

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Banana Split
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Ingredients
3
Count
Nutrition
169
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 oz banana liqueur
  • 1/2 oz grenadine
  • 6 oz hot cocoa

Directions:

  1. Serve in a tall stemmed mug topped with whipped cream and cherry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.97 Kcal (707 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 13.61mg 5%
Sodium 78.67mg 3%
Potassium 339.07mg 7%
Total Carbs 28.21g 9%
Sugars 23.67g 95%
Dietary Fiber 1.7g 7%
Protein 6.8g 14%
Calcium 194.8mg 19%
Amount Per 100 g
Calories 91.69 Kcal (384 kJ)
Calories from fat 16.62 Kcal
% Daily Value*
Total Fat 1.85g 5%
Cholesterol 7.38mg 5%
Sodium 42.69mg 3%
Potassium 184mg 7%
Total Carbs 15.31g 9%
Sugars 12.85g 95%
Dietary Fiber 0.92g 7%
Protein 3.69g 14%
Calcium 105.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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