Baked Plums on Brioche Recipe

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Baked Plums on Brioche
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Ingredients
4
Count
Nutrition
124
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat your oven, 200C/400F/Gas Mark 6.
  2. Butter both side of each slice of brioche and place them on a baking tray.
  3. Place the plums, skin side down, on the brioche.
  4. Place a tiny drop of butter on each plum and dust with sugar.
  5. Bake until brioche is slightly toasted, 10-12 minutes.
  6. Serve warm or hot, to make it extra special serve with a little pouring cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 124.35 Kcal (521 kJ)
Calories from fat 64.7 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 19.08mg 6%
Sodium 0.98mg 0%
Potassium 209.37mg 4%
Total Carbs 14.52g 5%
Sugars 13.2g 53%
Dietary Fiber 1.32g 5%
Protein 1.41g 3%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 3%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 88.27 Kcal (370 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 11%
Cholesterol 13.54mg 6%
Sodium 0.69mg 0%
Potassium 148.62mg 4%
Total Carbs 10.31g 5%
Sugars 9.37g 53%
Dietary Fiber 0.94g 5%
Protein 1g 3%
Vitamin C 9.4mg 22%
Vitamin A 0.1mg 3%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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