Avocado Margaritas Recipe

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Avocado Margaritas
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Ingredients:

Directions:

  1. Puree the avocado with all the ingredients.
  2. Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.89 Kcal (481 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Sodium 17.45mg 1%
Potassium 175.02mg 4%
Total Carbs 9.88g 3%
Sugars 4.51g 18%
Dietary Fiber 2.35g 9%
Protein 0.67g 1%
Vitamin C 11.3mg 19%
Iron 0.3mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 74.52 Kcal (312 kJ)
Calories from fat 29.33 Kcal
% Daily Value*
Total Fat 3.26g 8%
Sodium 11.32mg 1%
Potassium 113.52mg 4%
Total Carbs 6.41g 3%
Sugars 2.93g 18%
Dietary Fiber 1.52g 9%
Protein 0.43g 1%
Vitamin C 7.3mg 19%
Iron 0.2mg 2%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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