Autumn Harvest Coffee

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 1

This is a great coffee for cold evenings or chilly mornings. You can subsitute the Hazlenut syrup with Frangelico liqueur for a great after dinner coffee.

Ingredients:

15 ml caramel syrup

15 ml hazelnut syrup

300 ml coffee

90 ml cream

Directions:

1. Add syrup and half and half to hot coffee and stir.
2. Top with whipped cream.
3. Drizzle caramel syrup on top.

By RecipeOfHealth.com