Directions:
- Mix dry ingredients first then wet.
- Pour in to greased and lightly floured loaf pans (3)
- Bake at 350 for one hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2876.71 Kcal (12044 kJ) | ||
| Calories from fat | 1558.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.22g | 266% | |
|---|---|---|---|
| Cholesterol | 218.83mg | 73% | |
| Sodium | 4768.19mg | 199% | |
| Potassium | 777.31mg | 17% | |
| Total Carbs | 308.61g | 103% | |
| Sugars | 121.16g | 485% | |
| Dietary Fiber | 27.13g | 109% | |
| Protein | 37.9g | 76% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 14.8mg | 82% | |
| Calcium | 625.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 431 Kcal (1805 kJ) | ||
| Calories from fat | 233.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 266% | |
|---|---|---|---|
| Cholesterol | 32.79mg | 73% | |
| Sodium | 714.39mg | 199% | |
| Potassium | 116.46mg | 17% | |
| Total Carbs | 46.24g | 103% | |
| Sugars | 18.15g | 485% | |
| Dietary Fiber | 4.07g | 109% | |
| Protein | 5.68g | 76% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.2mg | 82% | |
| Calcium | 93.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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