Directions:
- Place the chicken thighs on the bottom of a large stock pot, then add all other ingredients.
- Add enough of cold water to cover chicken and all ingredients (about 3-4 quarts). The amount of water will vary depending on the number of pounds of chicken thighs used.
- Bring to a boil over HIGH heat.
- Once it begins to boil, reduce the heat to maintain a gentle simmer until the chicken is tender and thoroughly cooked, about 30-40 minutes.
- Drain the broth through a colander into a large bowl. Pull out the celery and the carrots and add to the broth, if desired.
- Let the broth cool, then skim the excess fat off of the top.
- Remove the skin from the chicken and discard. Cut the chicken into bit-size pieces and add to the broth, if desired. (Save whatever chicken you do not add to the broth - it makes great chicken salad!).
- Reheat the broth. Add your cooked pasta or noodle of choice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.77 Kcal (3453 kJ) | ||
| Calories from fat | 700.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.79g | 120% | |
|---|---|---|---|
| Cholesterol | 178.37mg | 59% | |
| Sodium | 586.67mg | 24% | |
| Potassium | 620.93mg | 13% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 18.53g | 37% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1mg | 6% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.71 Kcal (1096 kJ) | ||
| Calories from fat | 222.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.68g | 120% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 59% | |
| Sodium | 186.16mg | 24% | |
| Potassium | 197.03mg | 13% | |
| Total Carbs | 4.22g | 4% | |
| Sugars | 1.13g | 14% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 5.88g | 37% | |
| Vitamin C | 2.8mg | 15% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Split Pea Soup
Butter, Yellow onion, diced, Carrot, diced and 14 more.. -
Sweet Corn Chowder
Water, Yellow onion, peeled and fine diced and 7 more.. -
Pearl Barley Soup
Carrot, diced, Celery, diced and 16 more.. -
Beef Enchilada Soup
Carrots, diced, Celery, Onions, Garlic powder and 10 more.. -
Cabbage-Vegetable Soup
Leeks, white and light-green parts, Extra-virgin olive oil and 12 more.. -
Fassoulada (Greek Bean Soup)
Dried white bean , soaked overnight and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
