Directions:
- Quarter the apples and simmer in the water in a covered pot until reduced to a pulp. Drip through a jelly bag overnight. (If you do not have a jelly bag, line a colander with 4 thicknesses of cheesecloth and set over a bowl.) The next day, measure 6 cups of juice into a large preserving kettle. (If the juice is insufficient, add water.) Add the sugar and bring to a boil over high heat, stirring constantly until the sugar is dissolved. Continue to boil until a thermometer registers 220° or until the juice thickens and sheets from the side of the spoon (i.e., when the last 2 drops on the spoon run together). Remove from the heat, skim the top and stir in the cassis. Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.98 Kcal (7038 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.91mg | 0% | |
| Potassium | 1.8mg | 0% | |
| Total Carbs | 415.33g | 138% | |
| Sugars | 88.2g | 353% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.4 Kcal (207 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 12.2g | 138% | |
| Sugars | 2.59g | 353% | |
| Calcium | 1.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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