Apple Crisp Recipe

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Ingredients:

Serving

3 lb tart apples
2 tbsp lemon juice
1/2 cup brown sugar
1/2 tsp cinnamon
1/2 tsp nutrneg
1/3 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup rolled oats
4 tbsp cold butter

Directions:

Peel, core and chop apples, toss in a bowl with lemon juice to prevent darkening. In a seperate bowl combine brown sugar, cinnamon, and nutrneg; stir into apples. Set aside.
In another bowl combine flour, sugar and oats. Cut butter into 8 pieces, and cut butter into flour until mixture looks like crumbs. Stir in nuts. Butter a 10 x 10 in baking dish. Spread apples in bottom of baking dish then sprinkle with flour mixture. bake at 375 degrees for 45 minutes, or until apples are tender and topping is lightly browned. Serve warm or at room temp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5760.58 Kcal (24118 kJ)
Calories from fat	2331.87 Kcal
		% Daily Value*
Total Fat	259.1g	399%
Cholesterol	122.12mg	41%
Sodium	4569.59mg	190%
Potassium	1250.56mg	27%
Total Carbs	812.66g	271%
Sugars	424.45g	1698%
Dietary Fiber	20.22g	81%
Protein	51.81g	104%
Vitamin C	25.6mg	43%
Vitamin A	0.6mg	19%
Iron	4mg	22%
Calcium	297.8mg	30%

Amount Per 100 g
Calories	330.23 Kcal (1383 kJ)
Calories from fat	133.68 Kcal
		% Daily Value*
Total Fat	14.85g	399%
Cholesterol	7mg	41%
Sodium	261.95mg	190%
Potassium	71.69mg	27%
Total Carbs	46.59g	271%
Sugars	24.33g	1698%
Dietary Fiber	1.16g	81%
Protein	2.97g	104%
Vitamin C	1.5mg	43%
Iron	0.2mg	22%
Calcium	17.1mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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