Apple Crisp Recipe

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Apple Crisp
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Ingredients
7
Count
Nutrition
259
Calories
Total time
50
Minutes
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Ingredients:

  • 5 cups sliced pared apples
  • 1 tbsp water
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup sugar
  • 3/4 cup flour
  • 1/3 cup soft butter

Directions:

  1. Spread apples evenly into an 8x8x2 inch pan.
  2. Sprinkle with water, cinnamon and nutmeg (spices are to taste).
  3. Mix sugar, flour and butter together.
  4. With pastry blender, two forks or your fingers, mix until crumbly.
  5. Spread crumb mixture over apples Bake, uncovered about 40 minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.67 Kcal (1083 kJ)
Calories from fat 63.38 Kcal
% Daily Value*
Total Fat 7.04g 11%
Sodium 461.3mg 19%
Potassium 55.37mg 1%
Total Carbs 46.97g 16%
Sugars 19.67g 79%
Dietary Fiber 2.83g 11%
Protein 3.06g 6%
Iron 1.4mg 8%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 391.31 Kcal (1638 kJ)
Calories from fat 95.88 Kcal
% Daily Value*
Total Fat 10.65g 11%
Sodium 697.83mg 19%
Potassium 83.77mg 1%
Total Carbs 71.06g 16%
Sugars 29.75g 79%
Dietary Fiber 4.28g 11%
Protein 4.63g 6%
Vitamin C 0.1mg 0%
Iron 2.1mg 8%
Calcium 100.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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