Appetizer Chicken Tostadas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Yields: 40 servings
2. Vegetable oil
3. Juice of 2-3 limes
4. 1/2 cup of lightly packed chopped fresh cilantro
5. Kosher salt and fresh ground pepper
6. large chicken breast
7. -inch flour tortillas
8. Tbsp sour cream
9. 1/2 tsp ground cumin lightly toasted in a dry skillet
10. 1/2 cup finely chopped tomatillo
11. 1/2 cup finely shredded lettuce
12. 1/4 cup finely diced red pepper
13. To make the Chicken:
14. mix 1/4 cup oil, 3 Tbsp lime juice, 1/4 cup cilantro, salt and pepper. add chicken and marinade 2-24 hrs. Grill till done (6 min each side). Cool, chop and set aside.
15. To make tortilla cups:
16. with a 21/2 in cookie cutter cut 40 circles from the tortillas (about 7/tortilla). Heat oven to 350. Brush each tortilla with a little oil, press into mini muffin tins, and salt lightly. Bake till golden brown, about 8-10 min.
17. To make the cumin sauce:
18. Mix the sour cream, cumin, and 1 Tbsp of the lime juice. Season to taste with salt and pepper.
19. To make the salsa:
20. Mix the tomatillo with 2 Tbsp cilantro and 2 Tbsp of the lime juice. Season to taste with salt and pepper.
21. To assemble:
22. Toss the chicken with about 2 Tbsp chopped cilantro, 2 Tbsp lime juice, and salt and pepper to taste. Fill each cup with a little chicken, a pinch of shredded lettuce, a spoonfull of the salsa, a drizzle and the cumin sauce, and a sprinkle or the red pepper. Serve immediately.
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