Directions:
- For crust:
- Preheat oven to 350°F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. FInely grind cracker crumbs, coconut, almonds and sugar in processor. Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan. Bake crust until set and beginning to brown, about 12 minutes. Cool. Reduce oven temperature to 325°F.
- For filling:
- Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add eggs 1 at a time, beating just until blended after each addition. Mix in coconut and extract . Fold in almonds. Transfer filling to crust. Bake until cake is puffed and no longer moves when pan is shaken, about 1 hour 15 minutes. Cool completely on rack.
- For glaze:
- Combine 1 cup chocolate chips, cream and vanilla in small saucepan. Stir over medium-low heat until smooth. Cool until glaze begins to thicken but can still be poured, about 30 minutes. Pour glaze over cooled cake; spread evenly. Chill cake overnight.
- Run small knife around sides of cake to loosen. Release pan sides
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1087.9 Kcal (4555 kJ) | ||
| Calories from fat | 666.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.08g | 114% | |
|---|---|---|---|
| Cholesterol | 196.33mg | 65% | |
| Sodium | 501.05mg | 21% | |
| Potassium | 371.77mg | 8% | |
| Total Carbs | 99.02g | 33% | |
| Sugars | 75.92g | 304% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 15.03g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 160.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 367.76 Kcal (1540 kJ) | ||
| Calories from fat | 225.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 114% | |
|---|---|---|---|
| Cholesterol | 66.37mg | 65% | |
| Sodium | 169.38mg | 21% | |
| Potassium | 125.68mg | 8% | |
| Total Carbs | 33.47g | 33% | |
| Sugars | 25.66g | 304% | |
| Dietary Fiber | 1.44g | 17% | |
| Protein | 5.08g | 30% | |
| Iron | 1.1mg | 17% | |
| Calcium | 54.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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