Directions:
- In medium saucepan, heat soup just to boiling over medium-high heat.
- Meanwhile, place frozen biscuits on microwaveable plate. Microwave on High 15 to 30 seconds or just until biscuits begin to thaw. Cut each biscuit into 6 pieces.
- Place biscuit pieces on top of simmering soup. Reduce heat to low; cover and simmer 6 to 7 minutes or until dumplings are fluffy and no longer doughy in center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.28 Kcal (4293 kJ) | ||
| Calories from fat | 378.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.1g | 65% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 3331.12mg | 139% | |
| Potassium | 26.43mg | 1% | |
| Total Carbs | 138.75g | 46% | |
| Sugars | 12.13g | 49% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 24.33g | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 278.19 Kcal (1165 kJ) | ||
| Calories from fat | 102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 65% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 903.85mg | 139% | |
| Potassium | 7.17mg | 1% | |
| Total Carbs | 37.65g | 46% | |
| Sugars | 3.29g | 49% | |
| Dietary Fiber | 1.66g | 25% | |
| Protein | 6.6g | 49% | |
| Iron | 1.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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