Calories in Cook Roasted pepper and tomato pasta bake

459Calories
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Nutrition Facts Cook Roasted pepper and tomato pasta bake

Amount Per 340 g
Calories 459 Kcal (1922 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Saturated Fat 10g 50%
Sodium 1mg 0%
Total Carbs 51g 17%
Sugars 13g 52%
Dietary Fiber 4g 16%
Protein 16g 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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% RDI of Main Nutrition Facts

23%
of RDI* (459 calories) 340 g
  • Cal: 23 %
  • Fat: 32.3 %
  • Carb: 17 %
  • Prot: 32 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (44.6%)
  • Fat (41.4%)
  • Protein (14%)

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