Calories in Cooking Light Roasted fennel chickpea tomato soup
1539Calories
Amount Per 2 cups | |||
Calories | 1539 Kcal (6443 kJ) | ||
Calories from fat | 531 Kcal | ||
% Daily Value* | |||
Total Fat | 59g | 91% | |
---|---|---|---|
Saturated Fat | 10g | 50% | |
Cholesterol | 249mg | 83% | |
Potassium | 1530mg | 33% | |
Total Carbs | 147g | 49% | |
Sugars | 65g | 260% | |
Dietary Fiber | 44g | 176% | |
Protein | 115g | 230% | |
Vitamin C | 537.6mg | 896% | |
Vitamin A | 38mg | 1267% | |
Iron | 16.9mg | 94% | |
Calcium | 1600mg | 160% |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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