Calories in Cooking Light Roasted fennel, tomato and chickpea soup
602Calories
| Amount Per 2 cups | |||
| Calories | 602 Kcal (2520 kJ) | ||
| Calories from fat | 396 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44g | 68% | |
|---|---|---|---|
| Saturated Fat | 10g | 50% | |
| Cholesterol | 35mg | 12% | |
| Sodium | 1946mg | 81% | |
| Potassium | 1274mg | 27% | |
| Total Carbs | 42g | 14% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 11g | 44% | |
| Protein | 20g | 40% | |
| Vitamin C | 81.6mg | 136% | |
| Vitamin A | 41.8mg | 1393% | |
| Iron | 3.2mg | 18% | |
| Calcium | 320mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 14.9, PointsPlus: 17, SmartPoints: 20
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
30%
of RDI* (602 calories) 473 g
-
Cal: 30.1 %
-
Fat: 67.7 %
-
Carb: 14 %
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Prot: 40 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (26.1%)
- Fat (61.5%)
- Protein (12.4%)
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