Calories in Trader Joes Roasted butternut squash, red quinoa and wheatberry salad

480Calories
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Nutrition Facts Trader Joes Roasted butternut squash, red quinoa and wheatberry salad

Amount Per 1 container
Calories 480 Kcal (2010 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Cholesterol 5mg 2%
Sodium 290mg 12%
Total Carbs 73g 24%
Sugars 19g 76%
Dietary Fiber 12g 48%
Protein 13g 26%
Vitamin C 37.5mg 63%
Vitamin A 4.2mg 140%
Iron 3.8mg 21%
Calcium 100mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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  • WeightWatchers Points: 10.1, PointsPlus: 12, SmartPoints: 16
    WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
    Read more at Weight watchers diet review
  • 6 tsp of sugars per serving
    This includes both naturally occurring and added sugars. According to the USDA, every man woman and child in the US consumes approximately 80 pounds of caloric sweeteners per year! That works out to 25 tsp of sugars per day, or 400 extra calories!
  • Salty! Has over 20% of the daily max
    Americans consume 4000 mg of sodium daily when the maximum recommended amount is 2300mg for healthy adults. Many people should not exceed 1500mg. Most of the sodium (65%) in our diet comes from processed foods, not home cooking or the salt shaker. Excess sodium intake increases blood pressure, causes hypertension and other heart problems. That’s why most of us need to cut back.
  • For dieters: FoodPoints value is 11
    * FoodPoints are calculated by Fooducate based on fats, carbs, fiber, and protein. They are not an endorsement or approval of the product or its manufacturer. The fewer points - the better.
  • Contains sulfites
    Sulfites are inorganic salts that have antioxidant and preservative properties. Examples that appear on food labels are sulfur dioxide, sodium bisulfite, sodium sulfate,  and potassium bisulfite. May cause severe reactions in people with sensitivity to sulfites, especially in asthmatics.
  • A naturally good source of Calcium
    The calcium in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
  • Naturally high in Vitamin C
    The vitamin C in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
  • Naturally high in Vitamin A
    The vitamin A in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
  • A good natural source of iron
    The Iron in this product comes from real food, not as a fortified ingredient. This is important because it means you are getting hundreds of additional nutrients from the real food.
  • A top product in its category
    This product is in the top 10% of the products in its category
  • Iron, Protein, Fiber AND Manganese. SCORE!
    Quinoa is a terrific grain. It is easy to cook, has a nutty but not overpowering flavor and it is nutritious. You may know that quinoa is a good source of iron, fiber and protein, but did you know that quinoa is also an excellent source of manganese? Manganese helps relax your blood vessels, which can decrease migraines and help manage blood pressure. Choose quinoa with no added salt or flavors. It's easy enough to flavor it on your own with herbs and spices. Follow cooking directions on the package or go for pre-cooked, plain quinoa. One of the easiest ways to cook quinoa is exactly that same way you might cook rice - in a cooker 2:1 water to quinoa or in a pot. Check online for other suggestions on how to cook - there's no one way right way to cook quinoa.
  • Learn about Xanthan Gum, found here
    Xanthan gum is an emulsifier. It helps ingredients blend more effectively and stay blended while waiting on a shelf. For example – water and oil mixtures, as well as bits of spice in a salad dressing. Xanthan Gum is made by fermenting corn sugar with a bacteria, Xanthomonas campestris. It’s the same bacteria that creates black spots on broccoli and cauliflower. The result is a slimy goo that is then dried up and ground into a fine white powder.
  • Learn about the Trader Joe's brand
    Trader Joe's claims the following for all products under the "Trader Joe's" brand name: The finest quality, natural ingredients. NO artificial flavors, colors or preservatives NO genetically modified ingredients NO MSG NO added Trans Fats

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% RDI of Main Nutrition Facts

24%
of RDI* (480 calories) 270 g
  • Cal: 24 %
  • Fat: 23.1 %
  • Carb: 24.3 %
  • Prot: 26 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (61%)
  • Fat (28.2%)
  • Protein (10.9%)
Trader Joes Roasted butternut squash, red quinoa and wheatberry salad Good and Bad Points
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