Tornados ranchero beef & cheese Ingredients
Water, Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Beef Steak (Cooked Beef, Beef Broth, Salt), Cheddar and Monterey Jack Cheeses (Pasteurized Milk, Salt, Microbial Enzymes, Annatto Color), Vegetable Oils (Soybean, Sunflower, Canola and/or Corn), Batter Mix (Yellow Corn Flour, Bleached Flour, Spices (with Paprika), Salt, Jalapeno Pepper, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Flavor, Guar Gum, Oleoresin of Paprika and Turmeric), Tomato Paste (Tomatoes), Red Enchilada Sauce (Water, Dehydrated Red Chili Peppers, Salt, Cider Vinegar, Soybean or Cottonseed Oils, Sugar, Fumaric Acid, Garlic Powder and Spice), Onion, Textured Wheat Protein (Wheat Gluten, Wheat Starch, Caramel, Sodium Phosphate, Soybean Oil, Mixed Tocopherols), Binding Agent (Wheat Flour, Modified Wheat Starch, Soy Protein Isolate, Sodium Alginate, Sodium Tripolyphosphate, Salt, Soybean Oil, Calcium Lactate, Calcium Carbonate, Lactic Acid), Tortilla Flour Blend (Salt, Rice Flour, Guar Gum, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Sodium Metabisulfite, Fumaric Acid, Wheat Starch, Dough Conditioners (Sodium Stearoyl, L-Cysteine, Mono and Diglycerides, Dicalcium Phosphate), Microcrystalline Cellulose, Silicon Dioxide (to Prevent Caking)), Garlic Powder, Modified Cornstarch, Spices, Beef Flavor Bouillon (Salt, Beef Fat, Sugar, Cornstarch, Hydrolyzed Soy Protein, Dried Beef, Onion Powder, Flavors, Silicon Dioxide, Yeast Extract, Garlic, Caramel, Parsley, Turmeric, Disodium Inosinate and Guanylate, Citric Acid and Spice), Salt.
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