Pot pie deep dish chicken Ingredients
Filling: Water, Diced Cooked Chicken Meat, Carrots, White Sauce (Modified Corn Starch, Dried-Buttermilk, Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Whey, Salt, Butter Powder [Butter {Cream, Salt, Annatto Color}, Non Fat Dry Milk, Whey Sodium Caseinate, BHA, BHT], Maltodextrin, Soybean and Cottonseed Oil, Onion Powder, Dextrose, Hydrolyzed Corn and Soy Protein, Dehydrated Vegetables [Red and Green Bell Peppers, Carrots], Spice, Xanthan Gum, Spice Extractives, Dehydrated Parsley, Garlic Powder, Caramel Color, Oleoresin of Turmeric, Oleoresin of Paprika), Peas, Onions, Chicken Fat (Chicken Fat, Vegetable Oil, BHA, BHT), Margarine (Liquid and Hydrogenated Soya Oil, Water, Salt, Whey Powder with Lactose, Soy Lecithin, Soy Monoglycerides, Sodium Benzoate, Artificial Butter Flavor [Propylene Glycol, Water, Glycerin, Butyric Acid Artificial, Lactic Acid, Diacetyl Artificial, Vanillin Artificial, Acetyl Propionyl, Acetic Acid], Vitamin A Palmitate, Vitamin D, Beta-Carotene), Mushrooms (Mushroom, Salt, Citric Acid and/or Ascorbic Acid), White Wine (Salt, Sulphites), Cream (Cream, Milk, Cellulose Gel, Locust Bean Gum, Cellulose Gum, Carrageenan, Polysorbate 80) Chicken Type Flavor (Yeast Extract, Salt, Seasoning [Wheat Maltodextrin, Sulphites], Maltodextrin), Worcestershire Sauce (Malt Vinegar, Alcohol Vinegar, Refiner's Molasses, Water, Sugar, Anchovies, Salt, Tamarinds, Shallots, Garlic, Spices, Natural Flavor). Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Hydrogenated Vegetable Oil, Hydrogenated Modified Palm Oil [May Contain Palm Oil and/or Modified Palm Oil]), Water, Enriched Wheat Flour (Wheat Flour, Benzoyle Peroxide, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Sugar, Pastry Stabilizer (Soy Flour, Sugar, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate).
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