Lasagna ground beef sauce Ingredients
(Lasagna Cheese Sandwiches [Pasta: Enriched Semolina {Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Eggs, Filling: Mozzarella Cheese {Milk, Cheese Cultures, Salt, Enzymes}, Ricotta Cheese {Whey, Milk, Vinegar, Salt}, Water, Eggs, Parmesan Cheese {Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (a Preservative), Garlic Powder, Salt, Spices], Ground Beef Sauce [Chopped Tomatoes {Tomatoes, Tomato Puree, Salt, Citric Acid}, Tomato Sauce {Tomato Puree (Water, Tomato Paste), Salt, Citric Acid, Spice, Natural Flavor}, Ground Beef, Tomato Paste {Tomato Paste, Citric Acid}, Onions, Basil, Fennel, Sugar, Garlic, Garlic Powder, Oregano], Cheese Mix [Fontina Cheese {Pasteurized Milk, Cheese Cultures, Salt, Rennet}, Powdered Cellulose {to Prevent Caking}, Potassium Sorbate and Natamycin {Preservatives}, Asiago Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, {Powdered Cellulose to Prevent Caking, Natamycin to Protect Flavor}, Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Anticaking Agents {Powdered Cellulose and Potassium Sorbate to Protect Flavor}, Romano Cheese {Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking}]).
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