| Amount Per 1 whole dish | |||
| Calories | 626 Kcal (2621 kJ) | ||
| Calories from fat | 486 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54g | 83% | |
|---|---|---|---|
| Saturated Fat | 8g | 40% | |
| Sodium | 34mg | 1% | |
| Potassium | 2074mg | 44% | |
| Total Carbs | 41g | 14% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 26g | 104% | |
| Protein | 8g | 16% | |
| Vitamin C | 49.2mg | 82% | |
| Vitamin A | 6.6mg | 220% | |
| Iron | 2.9mg | 16% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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