French toast sticks Ingredients
Bread (Whole Wheat Flour, Water, Enriched Bleached Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], High Fructose Corn Syrup, Yeast, Wheat Gluten, Vegetable Oil [Soybean and/or Cottonseed Oils], Contains 2% or Less of each of the Following: Calcium Sulfate, Salt, Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Dough Conditioners [May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Ascorbic Acid, Enzymes, Azodicarbonamide], Corn Starch, Calcium Propionate [Preservative], Guar Gum, Niacin, Pyridoxine Hydrochloride, Riboflavin, Thiamin Mononitrate, Vitamin A Palmitate, Calcium, Reduced Iron, Vitamin D3, Soy Lecithin, Soy Flour), Water, Soybean Oil, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Contains 2% or Less of Each of the Following: Wheat Flour, Nonfat Dry Milk, Dextrose, Corn Starch-Modified, Salt, Methylcellulose, Gelatinized Wheat Starch, Dried Whole Egg, Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Soy Lecithin, Whey, Oleoresin Paprika, Soy Flour, Polysorbate 80.
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