The favorite choice for the term "Fruit Vegetables" is 100 g gelatin dessert with fruit and vegetables which has about , 1 g protein. Calorie and nutritional information for a variety of types and serving sizes of Fruit Vegetables is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Protein(g) | ||
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100 g | 1 | |
1 oz | 0.3 | |
1 lb | 4.5 | |
1 kg | 10 |
Protein(g) | ||
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Avocados - 100 g | 2 | |
Chili Peppers - 100 g | 8 | |
Corn - 100 g | 9.4 | |
Cucumber - 100 g | 0.7 | |
Eggplant - 100 g | 0.9 | |
Peas - 100 g | 5.4 | |
Pumpkin and Squash - 100 g | 24.5 | |
Sweet Peppers - 100 g | 1 | |
Tomatoes - 100 g | 0.8 | |
Zucchini - 100 g | 2.7 | |