The favorite choice for the term "Pork Skins and Pork Rinds" is 100 g snacks, pork skins, plain which has about , 61.3 g protein. Calorie and nutritional information for a variety of types and serving sizes of Pork Skins and Pork Rinds is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Protein(g) | ||
|---|---|---|
| 100 g | 61.3 | |
| 1 oz | 17.4 | |
| 1 lb | 278 | |
| 1 kg | 613 | |
| Protein(g) | ||
|---|---|---|
| snacks, pork skins, barbecue-flavor ()- 100 g | 57.9 | |
| boiled pork skin ()- 100 g | 21.8 | |
| pork rinds ()- 100 g | 64.3 | |
| deep-fried pork rinds ()- 100 g | 61.3 | |
| duros (Juanitas)- 1 serving | 2 | |
| oinks (Red Mill)- 1 serving | 6.6 | |
| duros round (Bolners Fiesta)- 400 pieces | 2 | |
| twiggy sticks (Woolworths)- 1 stick | 3.8 | |
| hot washpots (Southern Recipe)- 1/4 oz | 7 | |
| hot cracklin strips (Southern Recipe)- 1/4 oz | 7 | |