The favorite choice for the term "Pork Skins and Pork Rinds" is 100 g snacks, pork skins, plain which has about , 127 mg potassium. Calorie and nutritional information for a variety of types and serving sizes of Pork Skins and Pork Rinds is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:| Potassium(mg) | ||
|---|---|---|
| 100 g | 127 | |
| 1 oz | 36 | |
| 1 lb | 575.9 | |
| 1 kg | 1270 | |
| Potassium(mg) | ||
|---|---|---|
| snacks, pork skins, barbecue-flavor ()- 100 g | 180 | |
| boiled pork skin ()- 100 g | 455 | |
| pork rinds ()- 100 g | 0 | |
| deep-fried pork rinds ()- 100 g | 127 | |
| duros (Juanitas)- 1 serving | 0 | |
| oinks (Red Mill)- 1 serving | 0 | |
| duros round (Bolners Fiesta)- 400 pieces | 0 | |
| twiggy sticks (Woolworths)- 1 stick | 0 | |
| hot washpots (Southern Recipe)- 1/4 oz | 0 | |
| hot cracklin strips (Southern Recipe)- 1/4 oz | 0 | |