Vitamins and Minerals in Vietnamese Food

Food database and calorie counter

The favorite choice for the term "Vietnamese Food" is 100 g oriental style beef and rice noodle soup (vietnamese pho bo) which has about , 1.8 mg vitamin c, 10 mg calcium. Calorie and nutritional information for a variety of types and serving sizes of Vietnamese Food is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:

Calories Fat Carbs Protein Cholesterol Sodium Potassium Vitamins and minerals

Merge
	Vitamin C(mg)	Calcium(mg)
100 g	1.8	10
1 oz	0.5	2.8
1 lb	8.2	45.4
1 kg	18	100

Other Popular Types of Vietnamese Food

	Vitamin A(mg)	Vitamin C(mg)	Calcium(mg)	Iron(mg)
vietnamese tofu pho ()- 100 g	0	0	0	0
vietnamese thit kho ()- 100 g	0	0	0	0
vietnamese rice paper rolls ()- 100 g	0	0	83.3	500
vietnamese iced coffee with condensed milk ()- 100 g	0	0	0	0
vietnamese vegetable cold roll ()- 100 g	0	0	0	0
vietnamese shrimp salad roll ()- 100 g	0	0	0	0
vietnamese lemongrass chicken ()- 100 g	0	0	0	0
vietnamese rare beef pho (medium bowl) ()- 100 g	0	0	0	0
vietnamese pork loaf (gio lua/cha lua) ()- 100 g	0	0	0	0
vietnamese rice noodle salad with tofu ()- 100 g	0.8	3.5	36.6	101.4