Calories in Cooking Light Flank steak with onions and balsamic glaze
317Calories
| Amount Per 4 oz | |||
| Calories | 317 Kcal (1327 kJ) | ||
| Calories from fat | 90 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10g | 15% | |
|---|---|---|---|
| Saturated Fat | 3g | 15% | |
| Cholesterol | 37mg | 12% | |
| Sodium | 375mg | 16% | |
| Total Carbs | 31g | 10% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 27g | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Ingredients And Nutrition Overview
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WeightWatchers Points: 6.6, PointsPlus: 8, SmartPoints: 8
WeightWatchers Points are estimated by carbohydrates, fats, protein and fiber in product. They are not an affirmation of better quality or nutritional value of the product or its manufacturer. Only way to count for dieters. Less points are better.
Read more at Weight watchers diet review
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% RDI of Main Nutrition Facts
16%
of RDI* (317 calories) 113 g
-
Cal: 15.9 %
-
Fat: 15.4 %
-
Carb: 10.3 %
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Prot: 54 %
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0%25%75%RDI norm*
Calories Breakdown
- Carbs (38.5%)
- Fat (28%)
- Protein (33.5%)
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