Calories in Cooking Light Chicken creole and vegetables

199Calories
How many calories should you eat?
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Nutrition Facts Cooking Light Chicken creole and vegetables

Amount Per 1 cup
Calories 199 Kcal (833 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 73mg 24%
Sodium 550mg 23%
Total Carbs 11g 4%
Dietary Fiber 3g 12%
Protein 28g 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

10%
of RDI* (199 calories) 237 g
  • Cal: 10 %
  • Fat: 6.2 %
  • Carb: 3.7 %
  • Prot: 56 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (22.9%)
  • Fat (18.8%)
  • Protein (58.3%)
Cooking Light Chicken creole and vegetables Good and Bad Points
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