Salad chef's Ingredients
Iceberg Lettuce, Ranch Dressing (Cultured Buttermilk, Soybean Oil, Water, Eggs, Salt, Sugar, Vinegar, Cultured Dextrose, Egg Yolk, Garlic, Onion, Lemon Juice from Concentrate, Maltodextrin, Xanthan & Guar Gums [Food Fiber], Spice, Food Starch-Modified, Guar & Xanthan Gums [Food Fiber], Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Corn Syrup Solids), Romaine Lettuce, Turkey Breast Meat (Cooked Turkey Breast, Water, Modified Tapioca Starch, Salt, Dextrose, Sodium Lactate [As A Preservative], Sodium Phosphate [to Retain Moisture], Turkey Broth, Sodium Diacetate [As A Preservative], Sodium Erythorbate [Antioxidant], Sodium Nitrite [As A Preservative], Ham (Ham Cured With Water, Dextrose, Lemon Juice Concentrate, Vinegar, Salt, Sodium Phosphate [Preservative], Sodium Erythorbate [Preservative], Sodium Nitrite [Preservative]), Carrot, Grape Tomatoes, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch and Powdered C Cellulose [to Prevent Caking], Natamycin [A Natural Mold Inhibitor]), Red Cabbage. Contains: Egg, Milk, Soy.
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