Calories in Cooking Light Barley risotto with julienne chicken and parmesan

281Calories
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Nutrition Facts Cooking Light Barley risotto with julienne chicken and parmesan

Amount Per 1 cup cooked
Calories 281 Kcal (1176 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 46mg 15%
Sodium 362mg 15%
Total Carbs 34g 11%
Dietary Fiber 7g 28%
Protein 28g 56%
Iron 2mg 11%
Calcium 70mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Ingredients And Nutrition Overview

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% RDI of Main Nutrition Facts

14%
of RDI* (281 calories) 237 g
  • Cal: 14.1 %
  • Fat: 6.2 %
  • Carb: 11.3 %
  • Prot: 56 %
  • 0%
    25%
    75%
    RDI norm*

Calories Breakdown

  • Carbs (47.9%)
  • Fat (12.7%)
  • Protein (39.4%)
Cooking Light Barley risotto with julienne chicken and parmesan Good and Bad Points
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