Recipe

A A A

• 1 medium zucchini, peeled
• 3 oz light cream cheese
• 1 tbsp chopped green onion , tops included
• 2 tsp fresh parsley, chopped
• 1 tsp low-fat sour cream
• 1/2 tsp white vinegar

• 1 With the end of your potato peeler or a small knife remove the center core of the zucchini (the zucchini is whole with a center cavity).
• 2 Mix remaining ingredients and stuff the zucchini.
• 3 Slice in 1/4-inch or a bit thicker.
• 4 Serve chilled.