Recipe

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• 2 zucchini , sliced into 1/2 inch diagonal pieces
• 2 yellow squash , sliced into 1/2 inch diagonal pieces
• 2 yellow bell peppers, seeded ,and ribbed,and quartered
• 1/4 cup olive oil
• salt and pepper (to season)
• 1/4 tsp cayenne pepper
• 1/4 cup fresh basil, sliced thin

• 1 Heat your grill to medium.
• 2 Toss veggies with olive oil in a large bowl.
• 3 Add salt, pepper, and cayenne and toss again.
• 4 Grill until tender, approximately 6-8 minutes per side.
• 5 Return the veggies to large bowl and gently toss with fresh basil.
• 6 ENJOY!