Recipe

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• 1 cup quinoa
• 2 cups water
• 1 batch taco seasoning
• 1 ear corn (grilled and kernels cut from cob)
• 1 cup zucchini (grated )
• 1 cup black beans
• 1 jalapeno (sliced )
• 1 green onion (sliced )
• 1/4 cup cilantro (chopped )
• 1 tbsp oil
• 1 lime ( juice)
• salt and pepper
• 1/4 cup cotija cheese (crumbled )

• 1 Simmer the quinoa in the water along with the taco seasoning until the water is absorbed, about 20 minutes.
• 2 Mix the quinoa, corn, zucchini, black beans, jalapeno pepper, green onion and cilantro in a large bowl.
• 3 Mix the oil, lime juice, salt and pepper in a small bowl.
• 4 Toss the salad in the dressing and serve garnished with cotija cheese.