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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 10 Servings

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4 cups water
1/2 cup fat-free milk
1 cup uncooked quick-cooking grits
2 tsp low-sodium worcestershire sauce
1 tsp minced garlic
1/4 tsp salt
1/4 tsp hot sauce
1 1/2 cups (6 oz) shredded reduced-fat cheddar cheese

Directions

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1 Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 5 to 7 minutes or until creamy, stirring occasionally.
2 Stir in cheese. Cook, uncovered, over medium heat until cheese melts and grits are thickened, stirring often.

Directions

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1. Combine water and milk in a medium saucepan; bring to a boil. Stir in grits and next 4 ingredients. Cover, reduce heat, and simmer 5 to 7 minutes or until creamy, stirring occasionally.

2. Stir in cheese. Cook, uncovered, over medium heat until cheese melts and grits are thickened, stirring often.

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