Directions:
- Preheat oven to 350°F Grease or line sheets with parchment paper.
- Beat butter and sugar until well combined. Add zest and lime juice. Beat well. Add remaining dry ingredients and mix until dough comes together.
- Roll 2 tablespoons dough on a lightly floured surface to form 4-inch log. Curl into a ring and gently press ends together. Your cookie will look like a small donut. Place on prepared baking sheets.
- Bake in preheated oven 15-17 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes. Transfer to wire rack ro finish cooling.
- GLAZE:.
- Combine ingredients for glaze. Drizzle over cookies to create a zigzag pattern and wait for the glaze to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.03 Kcal (2094 kJ) | ||
| Calories from fat | 222.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 38% | |
|---|---|---|---|
| Cholesterol | 61.83mg | 21% | |
| Sodium | 224.76mg | 9% | |
| Potassium | 127.56mg | 3% | |
| Total Carbs | 68.32g | 23% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 409.67 Kcal (1715 kJ) | ||
| Calories from fat | 182.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.27g | 38% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 21% | |
| Sodium | 184.14mg | 9% | |
| Potassium | 104.51mg | 3% | |
| Total Carbs | 55.97g | 23% | |
| Sugars | 36.03g | 176% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.14g | 8% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 36.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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