Recipe

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• 4 chicken breasts
• 3 tbsp olive oil
• 1 tbsp seasoning salt
• 1 tbsp ground black pepper
• 1 tbsp garlic powder
• 1 onion, sliced (optional)
• 1 (9 oz) jar chutney ( i use tropical fruit)

• 1 Combine salt, pepper and garlic powder in a bowl.
• 2 Rub mixture into chicken.
• 3 Add 1/2 onion and continue rubbing mixture into chicken.
• 4 Allow chicken to rest for 10 minutes.
• 5 In large skillet, cook chicken and onions in olive oil, approximately 15 minutes or until chicken is done, turning once.
• 6 Remove chicken and pour chutney over chicken.