Recipe

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• 2 tbsp oil
• 2 small zucchini, diced
• 1 large potato, diced
• 1 head broccoli, chopped
• 1 can corn, drained
• 2 carrots, diced
• 1 red peppers or 1 green pepper, diced
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 tsp poultry seasoning
• 1 tsp cumin
• salt and pepper
• 2 cans diced tomatoes
• 1 (8 oz) can tomato sauce
• 3 cups chicken broth
• 1 cup water
• shreadded cheddar cheese (optional)
• cracker (optional)

• 1 Heat large pot and add oil, onion, pepper, garlic, carrot and seasonings.
• 2 Cook until onion becomes soft, then add all ingredients.
• 3 Cover and simmer for about an hour, or until potatoes are tender.
• 4 Top with shreadded cheddar and crumbled crackers.