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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Yuca Frita Ingredients:
2 pounds yuca, peeled and cut into planks 3 inches long and about 1/3-inch thick |
kosher salt and freshly toasted and ground black pepper, to taste |
canola or peanut oil for deep frying (enough to submerge fries) |
1 recipe sour orange mojo |
Directions:
1. Place the sliced yuca in a large pot and cover with water. Bring the water to a boil and then lower the heat and simmer for 15 to 30 minutes the time can vary a great deal, because yuca can vary greatly in its woodiness. You want the yuca to still be a little firm just tender enough to pierce it with a fork. Drain the yuca and place it on a cutting board to cool for a few minutes. When the yuca is cool enough to handle, cut it into 1/2-to-3/4-inch planks. (If there are any woody cores to the tubers, discard them.)
2. Heat the oil in a large skillet or French fryer to 360°F, and fry the yuca. Remove to paper towels to drain. Season with salt and pepper, and drizzle with Sour Orange Mojo .
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