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Prep Time: 0 min
Cook Time: 0 min

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Ingredients

For 4 Servings

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3/4 cup 1% low-fat milk
1 large egg yolk
3 tbsp sugar
1 1/2 tsp cornstarch
dash of salt
1/4 cup plain 2% reduced-fat greek yogurt
1/4 tsp vanilla extract
4 (1 1/2-oz) slices angel food cake, toasted
4 cups halved strawberries

Directions

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1 Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk. Remove from heat; whisk in yogurt and vanilla. Pour mixture into a bowl; cool slightly.
2 Place 1 cake slice on each of 4 plates. Serve with 1 cup fruit and about 1/4 cup sauce.

Directions

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1. Combine first 5 ingredients in a small saucepan. Cook over medium heat 5 minutes or until sauce comes to a boil and thickens, stirring constantly with a whisk. Remove from heat; whisk in yogurt and vanilla. Pour mixture into a bowl; cool slightly.

2. Place 1 cake slice on each of 4 plates. Serve with 1 cup fruit and about 1/4 cup sauce.

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