Recipe

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• 4 cups reduced-sodium fat-free beef broth
• 2 cups fat-free vegetable broth
• 2 cups water
• 4 garlic cloves, chopped
• 2 medium onions, chopped
• 4 celery, chopped
• 4 carrots, chopped
• 1 large zucchini, chopped
• 2 cups red cabbage
• 1/2 cup green beans
• 1 tomato, chopped
• 1 tbsp italian seasoning
• salt and pepper

• 1 Chop all vegetables.
• 2 Put garlic, onion, celery, onion in large pot with cooking spray and stir fry for 2-5 minutes.
• 3 Add the remainder of the ingredients to mixture.
• 4 Simmer for 20-30 minutes.
• 5 Enjoy.