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Total Time:
Prep Time: 0 min
Cook Time: 15 min

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Ingredients

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2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tbsp extra-virgin olive oil
2 tbsp finely chopped mixed fresh rosemary , sage , savory and thyme
1/4 tsp cayenne pepper
salt and freshly ground pepper

Directions

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1 Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.
2 Make Ahead
3 The nuts can be stored in an airtight container for up to 2 weeks.

Directions

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1. Preheat the oven to 350°. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne. Spread the nuts on a rimmed baking sheet and bake for 15 minutes, stirring occasionally, until browned. Season the nuts with salt and pepper and toss frequently until cooled.

2. Make Ahead

3. The nuts can be stored in an airtight container for up to 2 weeks.

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