Recipe

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• 2 cups whole wheat pastry flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup sugar
• 2 eggs
• 3/4 cup milk
• 1/4 cup applesauce
• 1/4 cup honey
• 1 cup wild blueberries (fresh or frozen )

• 1 Preheat oven to 350°F Grease 12 muffin tins.
• 2 In a large bowl, whisk together the flour, baking powder, baking soda, and sugar.
• 3 In a separate bowl, lightly beat the eggs. Whisk in the milk, applesauce, and honey.
• 4 Pour the wet ingredients over the dry ingredients. Stir just until the flour is completely incorporated. Gently fold in the blueberries.
• 5 Divide the batter into prepared muffin tins. Bake 18-20 minutes, until tops turn golden brown. Let muffins cool before removing from pan.