Directions:
- In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.
- Stir over low heat heat until chocolate is melted.
- Add remaining half-and-half.
- Cook and stir until heated through.
- Remove from heat.
- Remove stick cinnamon.
- Stir in vanilla and almond extract.
- Sprinkle each serving with ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.72 Kcal (1100 kJ) | ||
| Calories from fat | 185.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 66.77mg | 3% | |
| Potassium | 212.8mg | 5% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 11.3g | 45% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 186.02 Kcal (779 kJ) | ||
| Calories from fat | 131.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 32% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 16% | |
| Sodium | 47.27mg | 3% | |
| Potassium | 150.67mg | 5% | |
| Total Carbs | 11.44g | 5% | |
| Sugars | 8g | 45% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.38g | 10% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 116.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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