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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
3 cups half-and-half |
2/3 cup chopped white chocolate |
3 inches cinnamon sticks |
1/8 teaspoon ground nutmeg |
1 teaspoon vanilla |
1/4 teaspoon almond extract |
ground cinnamon |
Directions:
1. In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg.
2. Stir over low heat heat until chocolate is melted.
3. Add remaining half-and-half.
4. Cook and stir until heated through.
5. Remove from heat.
6. Remove stick cinnamon.
7. Stir in vanilla and almond extract.
8. Sprinkle each serving with ground cinnamon.
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