White Chocolate Ribbons and Bow Recipe

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White Chocolate Ribbons and Bow
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Ingredients
3
Count
Nutrition
869
Calories
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Ingredients:

  • 3 1/2 tbsp light corn syrup
  • burgundy food paste color

Directions:

  1. Melt coating in a small saucepan over low heat. Remove from heat; stir in corn syrup and desired amount of food paste. Cover; chill 1 hour.
  2. Knead mixture until the consistency of dough. (Kneading with warm hands keeps mixture soft; letting it stand on a cool surface hardens it.)
  3. Roll candy coating mixture out onto a cool surface to 1/8-inch thickness. Using a fluted pastry wheel, cut into 2 (17- x 2 1/2-inch) ribbons. Cut remaining mixture into 1 (13- x 2 1/2-inch) strip, 2 (4- x 2 1/2-inch) strips, 2 (3- x 2 1/2-inch) strips, and 1 (2 1/2- x 1-inch) strip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 869.39 Kcal (3640 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 25.52mg 9%
Sodium 127.69mg 5%
Potassium 84.12mg 2%
Total Carbs 198.77g 66%
Sugars 195.37g 781%
Protein 1.7g 3%
Calcium 74.6mg 7%
Amount Per 100 g
Calories 351.84 Kcal (1473 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 13%
Cholesterol 10.33mg 9%
Sodium 51.67mg 5%
Potassium 34.04mg 2%
Total Carbs 80.44g 66%
Sugars 79.07g 781%
Protein 0.69g 3%
Calcium 30.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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