White Chocolate-Hazelnut Spread Recipe

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White Chocolate-Hazelnut Spread
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Ingredients
4
Count
Nutrition
110
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Place the white chocolate in a small bowl; set aside.
  2. In a small, heavy saucepan over moderate heat, bring the cream to a boil.
  3. Remove pan from heat and pour the cream over the chocolate, shaking the bowl to immerse the chocolate completely.
  4. Let stand for 1 minute, then beat with a wire whisk until smooth.
  5. Blend in the ground hazelnuts and vanilla.
  6. Cover and refrigerate until of spreading consistency, about 1 hour.
  7. *Cashewsmake a super variation!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.43 Kcal (462 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 13%
Cholesterol 12.51mg 4%
Sodium 12.56mg 1%
Potassium 62.87mg 1%
Total Carbs 7.32g 2%
Sugars 6.63g 27%
Dietary Fiber 0.36g 1%
Protein 1.33g 3%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 472.92 Kcal (1980 kJ)
Calories from fat 322.58 Kcal
% Daily Value*
Total Fat 35.84g 13%
Cholesterol 53.57mg 4%
Sodium 53.81mg 1%
Potassium 269.26mg 1%
Total Carbs 31.35g 2%
Sugars 28.38g 27%
Dietary Fiber 1.54g 1%
Protein 5.68g 3%
Vitamin C 1.7mg 1%
Iron 0.8mg 1%
Calcium 129.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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