White Chocolate Chunk Fruitcake Recipe

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White Chocolate Chunk Fruitcake
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Ingredients:

Directions:

  1. Grease a 9 x 5 x 3 loafpan; line with wax paper. Grease and flour wax paper. Set aside.
  2. Beat butter at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs, one at a time, beating after each addition.
  3. Combine flour, baking powder, and salt; add to butter mixture, beating at low speed until blended. Fold in white chocolate and remaining ingredients. (Batter will be very chunky and thick.)
  4. Spoon batter into prepared pan. Bake at 300° for 1 hour and 15 minutes. Run a sharp knife around edge of pan to loosen fruitcake; cool in pan on a wire rack 30 minutes. Remove cake from pan; peel off wax paper. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4800.74 Kcal (20100 kJ)
Calories from fat 2322.66 Kcal
% Daily Value*
Total Fat 258.07g 397%
Cholesterol 727.64mg 243%
Sodium 1088.65mg 45%
Potassium 3963.59mg 84%
Total Carbs 563.12g 188%
Sugars 316.86g 1267%
Dietary Fiber 16.87g 67%
Protein 94.62g 189%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 19%
Iron 24.6mg 136%
Calcium 1197.2mg 120%
Amount Per 100 g
Calories 427.84 Kcal (1791 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 397%
Cholesterol 64.85mg 243%
Sodium 97.02mg 45%
Potassium 353.24mg 84%
Total Carbs 50.19g 188%
Sugars 28.24g 1267%
Dietary Fiber 1.5g 67%
Protein 8.43g 189%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 19%
Iron 2.2mg 136%
Calcium 106.7mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 116.7
    Points
  • 135
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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