Whiskey Lemonade Recipe

Posted by
Rate It!
Whiskey Lemonade
Add your photo!
Ingredients
4
Count
Nutrition
20
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. *****To make simple syrup, combine 2 cups of sugar and 2 cups of water over medium-high heat in a saucepan until the sugar is dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months.
  2. In a glass, combine lemon juice, whiskey and simple syrup over ice.
  3. Add a splash of water if desired.
  4. Enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.8 Kcal (83 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.08mg 0%
Potassium 7.85mg 0%
Total Carbs 0.83g 0%
Sugars 0.52g 2%
Vitamin C 3mg 5%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 113.22 Kcal (474 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.44mg 0%
Potassium 44.9mg 0%
Total Carbs 4.74g 0%
Sugars 3g 2%
Vitamin C 17mg 5%
Calcium 2.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top